Stuffed Cabbage Rolls Recipe

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  • 10 large cabbage leaves from a green cabbage
  • 1 tablespoon vegetable oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 (15-ounce can) tomato sauce
  • 1 (8-ounce) can tomato sauce
  • 1 heaping tablespoon tomato paste
  • ½ cup water
  • 6 crushed gingersnap cookies
  • ¼ cup packed light brown sugar
  • 2½ tablespoons apple cider vinegar
  • 1 pound lean ground beef
  • ⅓ cup long-grain rice, uncooked
  • 1 egg, lightly beaten
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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