Stuffed Cabbage Rolls Recipe

INGREDIENTS
10 large cabbage leaves from a green cabbage
1 tablespoon vegetable oil
1 onion, finely diced
2 cloves garlic, minced
1 (15-ounce can) tomato sauce
1 (8-ounce) can tomato sauce
1 heaping tablespoon tomato paste
½ cup water
6 crushed gingersnap cookies
¼ cup packed light brown sugar
2½ tablespoons apple cider vinegar
1 pound lean ground beef
⅓ cup long-grain rice, uncooked
1 egg, lightly beaten
½ cup milk
½ teaspoon salt
¼ teaspoon pepper
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