INGREDIENTS
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•1 large head cabbage
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•1 cup quick-cooking rice, cooked and cooled
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•1 pound lean ground beef (90% lean)
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•1 medium onion, chopped
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•2 tablespoons Worcestershire sauce
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•1/2 teaspoon salt
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•1/4 teaspoon pepper
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•1 can (10-3/4 ounces) condensed tomato soup, undiluted, divided
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•1/2 cup water