Stuffed Cabbage Rolls - How To Make - Jett's Kitchen

Name: Stuffed Cabbage Rolls - How To Make - Jett's Kitchen
Ingredients: 1 large head green cabbage; 1/2 pound ground pork; 1/2 pound ground beef; 1 rib celery (chopped); 1 large yellow onion (diced); 3 cloves garlic; 1 Tablespoon olive oil; 1 cups white rice (slightly cooked); 1/2 to 1 green pepper (diced); 1 teaspoon each salt and pepper; 1 14.5 ounce can diced tomatoes; 2 15 ounce cans tomato sauce

"Easy step-by-step recipe for making delicious savory stuffed cabbage rolls. One head of cabbage makes approximately 14 cabbage rolls...."

INGREDIENTS

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1 large head green cabbage

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1/2 pound ground pork

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1/2 pound ground beef

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1 rib celery (chopped)

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1 large yellow onion (diced)

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3 cloves garlic

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1 Tablespoon olive oil

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1 cups white rice (slightly cooked)

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1/2 to 1 green pepper (diced)

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1 teaspoon each salt and pepper

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1 14.5 ounce can diced tomatoes

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2 15 ounce cans tomato sauce

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