Stuffed Cabbage Rolls (Golabki) - The Tipsy Housewife

Name: Stuffed Cabbage Rolls (Golabki) - The Tipsy Housewife
Ingredients: 2 heads of cabbage; 1.5 cups of uncooked rice (this time I used Basmati rice); 2 lbs of ground beef; 2 pounds of ground pork; 1 very large yellow onion, diced; 3 cloves of garlic, finely minced; 4 tablespoons of butter; Salt to taste; Pepper to taste; 1/4 teaspoon of white pepper (approx.); 1/4 teaspoon of nutmeg (approx.); 1/4 teaspoon of marjoram (optional); 4 cans of Campbell's tomato soup; 4 cans of water (using the empty soup cans); 1/2 cup of sour cream; Garlic Powder, Onion Powder and Parsley (approx.)

"Stuffed Cabbage Rolls or Golabki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley...."

INGREDIENTS

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2 heads of cabbage

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1.5 cups of uncooked rice (this time I used Basmati rice)

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2 lbs of ground beef

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2 pounds of ground pork

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1 very large yellow onion, diced

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3 cloves of garlic, finely minced

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4 tablespoons of butter

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Salt to taste

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Pepper to taste

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1/4 teaspoon of white pepper (approx.)

•

1/4 teaspoon of nutmeg (approx.)

•

1/4 teaspoon of marjoram (optional)

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4 cans of Campbell's tomato soup

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4 cans of water (using the empty soup cans)

•

1/2 cup of sour cream

•

Garlic Powder, Onion Powder and Parsley (approx.)

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