Stuffed Cabbage Rolls (crock-pot + freezer friendly)

Name: Stuffed Cabbage Rolls (crock-pot + freezer friendly)
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup onion (diced); 1 green cabbage (Large head (about 2 pounds)); 1 pound beef (ground chuck); ½ cup white rice (cooked); Kosher salt (to taste); 16 ounce canned tomato sauce; ¾ cup beef broth; ½ teaspoon smoked paprika; sour cream (to taste, for serving (optional, but HIGHLY RECOMMENDED)); red wine vinegar (to taste, for serving (optional, but HIGHLY RECOMMENDED))

"Stuffed cabbage rolls are made of ground beef, onions, and rice topped with rich tomato sauce. Vegetarian, freezer and crock-pot options!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 cup onion (diced)

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1 green cabbage (Large head (about 2 pounds))

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1 pound beef (ground chuck)

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½ cup white rice (cooked)

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Kosher salt (to taste)

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16 ounce canned tomato sauce

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¾ cup beef broth

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½ teaspoon smoked paprika

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sour cream (to taste, for serving (optional, but HIGHLY RECOMMENDED))

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red wine vinegar (to taste, for serving (optional, but HIGHLY RECOMMENDED))

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