Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: •For Filling:; •1½ lb. ground meat; •½ lb. ground pork; •1 cup cooked rice (white or brown); •1 egg; •1 tbs. chopped parsley; •1 finely minced onion; •1 tsp. sweet Paprika; •1 tsp. allspice; •½ cup tomato sauce; •salt and pepper to taste; •1 medium-large head of green cabbage; •1 lb. package sauerkraut; •For Sauce:; •Remaining sauce of 15 oz. can of tomato sauce (1/2 cup used in filling); •1 28 oz. can crushed tomatoes; •½ cup chicken broth; •1 clove garlic; •2 tbsp. tomato paste; •1 tbsp. brown sugar; •salt and pepper to taste

Stuffed Cabbage Rolls was pinched from <a href="http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/" target="_blank">amuseinmykitchen.com.</a>

INGREDIENTS

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•For Filling:

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•1½ lb. ground meat

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•½ lb. ground pork

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•1 cup cooked rice (white or brown)

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•1 egg

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•1 tbs. chopped parsley

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•1 finely minced onion

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•1 tsp. sweet Paprika

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•1 tsp. allspice

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•½ cup tomato sauce

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•salt and pepper to taste

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•1 medium-large head of green cabbage

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•1 lb. package sauerkraut

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•For Sauce:

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•Remaining sauce of 15 oz. can of tomato sauce (1/2 cup used in filling)

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•1 28 oz. can crushed tomatoes

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•½ cup chicken broth

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•1 clove garlic

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•2 tbsp. tomato paste

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•1 tbsp. brown sugar

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•salt and pepper to taste

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