Stuffed Cabbage Rolls
"As I was thinking about another way to get the family to eat veggies, I came across an old favorite that I haven’t made in a while Stuffed Cabbage Rolls. This comfort food classic is hearty, …..."
INGREDIENTS
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For the sauce:
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3 tablespoon extra-virgin olive oil
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3/4 cup yellow onion
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chopped
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3 cloves garlic
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minced
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2 tablespoon tomato paste
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1 (28-oz.) can crushed tomatoes
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2 tablespoon balsamic vinegar
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1 tablespoon brown sugar
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2 teaspoon dried oregano
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Kosher salt
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Freshly ground black pepper
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For the filling:
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1 large green cabbage head (approximate: 14 leaves)
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1.5 lb. ground turkey (or beef or ground pork or combination)
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 large egg
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lightly beaten
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1/2 cup finely chopped yellow onions
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1/2 cup Italian bread crumbs
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1 cup cooked brown rice
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1 teaspoon minced fresh thyme leaves
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2 tablespoon freshly chopped parsley
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plus more for garnish
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1 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon of grated parmesan cheese
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