Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 30 min
Yield: 4
Ingredients: 1/2 large onion; 2 Tbsp. olive oil, divided; 1 large head of cabbage (will need 12 cabbage leaves); 2 1/2 tsp. kosher salt, divided; 1 lb. (453 g) ground meat (preferably 1/4 lb. pork and 3/4 lb. beef); 1 Tbsp. all-purpose flour; 1/2 Tbsp. butter; Parsley for garnish; 1 egg; 1/3 cup (20 g) panko; 2 Tbsp. milk; 1/2 tsp. nutmeg; Freshly ground black pepper; 2 bay leaves; 1 large garlic clove, minced; 1 (14.5-oz, 411 g) can of diced tomatoes; 1 Tbsp. white wine; 1 cup (240 ml) chicken/vegetable stock; 6 3/4 QT. oval Dutch oven or equivalent size pot; 12 toothpicks; Otoshibuta (drop lid)

Stuffed Cabbage Rolls was pinched from <a href="http://www.justonecookbook.com/stuffed-cabbage-rolls/" target="_blank">www.justonecookbook.com.</a>

INGREDIENTS

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1/2 large onion

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2 Tbsp. olive oil, divided

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1 large head of cabbage (will need 12 cabbage leaves)

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2 1/2 tsp. kosher salt, divided

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1 lb. (453 g) ground meat (preferably 1/4 lb. pork and 3/4 lb. beef)

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1 Tbsp. all-purpose flour

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1/2 Tbsp. butter

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Parsley for garnish

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1 egg

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1/3 cup (20 g) panko

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2 Tbsp. milk

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1/2 tsp. nutmeg

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Freshly ground black pepper

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2 bay leaves

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1 large garlic clove, minced

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1 (14.5-oz, 411 g) can of diced tomatoes

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1 Tbsp. white wine

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1 cup (240 ml) chicken/vegetable stock

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6 3/4 QT. oval Dutch oven or equivalent size pot

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12 toothpicks

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Otoshibuta (drop lid)

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