INGREDIENTS
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Ingredients: Makes 10 large or 20 small rolls
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1 large green cabbage
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1 pound ground chuck
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1/2 pound ground veal
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3/4 cup raw white long grain rice
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1 stick butter
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1 bunch Italian parsley
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1 yellow onion
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1 egg
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4 cloves garlic
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2 tsp salt
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1 tsp Worcestershire sauce
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1 tsp black pepper
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1/2 tsp cayenne pepper
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1 quart beef broth (or water)
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1 cup water
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1 can crushed tomatoes (28oz)