Stuffed Cabbage Cake - Proud Italian Cook
" I have to say right off the bat that this post was solely inspired by a photo I saw in the beautiful new cookbook by Mimi Thorisson, A Kitchen In France. In fact she posted the recipe recently on her blog, the name she calls it is, Chou Farci. Instead of individual rolls of stuffed …..."
INGREDIENTS
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1 head of savoy cabbage, it has pretty lacy leaves
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1½ pound of good quality ground beef or turkey
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1 onion, diced
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1 small red pepper, diced
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2 carrots, diced
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4 cloves garlic, minced
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¾ cup of grated romano or parmesan cheese
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½ cup of marinara sauce plus extra for topping mold and plating
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1 cup of cooked rice
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1 egg
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olive oil
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fresh chopped basil and parsley, a small bunch of each
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salt and pepper
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