INGREDIENTS
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1 head cabbage, cored
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5 cups water
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1 1/2 teaspoons salt, divided
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1 1/2 pounds ground beef
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1 green bell pepper, chopped
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1 onion, chopped
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1/2 cup plain bread crumbs
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1/2 cup chili sauce
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1/4 teaspoon black pepper
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1 (12-ounce) jar beef gravy
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1/2 cup sour cream
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1/2 cup packed light brown sugar