stuffed cabbage

Name: stuffed cabbage
Ingredients: 8 large cabbage leaves; 1 large onion, chopped; 4 tbsp. butter; 1 tsp. paprika; 2 c. minced cooked beef or pork; 2 c. cooked rice ( I used brown rice); 1/4 c. parsley; 1/2 tsp. rosemary ( I didn’t have rosemary, so I used Penzey’s Bavarian Seasoning); I also added Penzey’s Minced Garlic and Toasted Onion- 1 tsp each; salt to taste; ground black pepper to taste; 3/4 c. gravy (meat sauce~ gravy, juice or strong bouillon) I used meat sauce from the night before.; 16 oz. can tomatoes ( I used 1- 24 oz can of Tomato sauce)

stuffed cabbage was pinched from <a href="http://mooreorlesscooking.com/2013/10/08/stuffed-cabbage-leaves/" target="_blank">mooreorlesscooking.com.</a>

INGREDIENTS

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8 large cabbage leaves

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1 large onion, chopped

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4 tbsp. butter

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1 tsp. paprika

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2 c. minced cooked beef or pork

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2 c. cooked rice ( I used brown rice)

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1/4 c. parsley

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1/2 tsp. rosemary ( I didn’t have rosemary, so I used Penzey’s Bavarian Seasoning)

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I also added Penzey’s Minced Garlic and Toasted Onion- 1 tsp each

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salt to taste

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ground black pepper to taste

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3/4 c. gravy (meat sauce~ gravy, juice or strong bouillon) I used meat sauce from the night before.

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16 oz. can tomatoes ( I used 1- 24 oz can of Tomato sauce)

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