Stuffed Cabbage
INGREDIENTS
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Ingredients
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3 tablespoons good olive oil
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1 1/2 cups chopped yellow onions (2 onions)
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2 (28-ounce) cans crushed tomatoes and their juice
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1/4 cup red wine vinegar
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1/2 cup light brown sugar, lightly packed
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1/2 cup raisins
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1 1/2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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1 large head Savoy or green cabbage, including outer leaves
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For the filling:
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2 1/2 pounds ground chuck
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3 extra-large eggs, lightly beaten
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1/2 cup finely chopped yellow onions
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1/2 cup plain dried breadcrumbs
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1/2 cup uncooked white rice
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1 teaspoon minced fresh thyme leaves
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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