Stuffed Cabbage
INGREDIENTS
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Kosher salt
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1 medium or 2 small savoy cabbages (about 1.5 pounds/165 g total)
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3 ounces/90 g bread
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About 1/4 cup/60 ml milk
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1 tablespoon butter
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1 tablespoon olive oil
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2 onions, chopped
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1 shallot, chopped
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1/4 pound/125 g mushrooms, trimmed and chopped
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3 cloves garlic, chopped
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A few handfuls fresh thyme, chopped
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1 teaspoon quatre-epices, more to taste, or smoked paprika
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Freshly ground black pepper
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About 1 pound/500 g pork sausage meat
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