INGREDIENTS
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2 Tablespoons vegetable oil
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1 cup chopped yellow onion
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1 medium head (about 2 pounds) green cabbage
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1 pound ground beef
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1/2 cup cooked rice (white or brown)
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1/4 cup raisins (I use golden)
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3/4 teaspoon salt
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1 can (16 ounces) tomato sauce
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1/2 cup beef broth
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1/2 teaspoon paprika
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sour cream, for serving (optional)