"Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a perfect recipe to make in the Fall and Winter. The stuffing is creamy and cheesy and pairs well with the sweet flavor of the butternut..."
INGREDIENTS
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2 butternut squash (medium)
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2 tablespoons olive oil
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1/4 teaspoon salt
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black pepper (freshly ground)
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1 tablespoon olive oil
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6 oz spinach (fresh)
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8 oz cream cheese
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1 cup Parmesan cheese (shredded)
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6 strips bacon (cooked and chopped)
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3 tablespoons fresh thyme