"Warm sausage, peppers, onions and cheese in a baked butternut squash boat is a delightful dish. Recipe Video..."
INGREDIENTS
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1 butternut squash (1 ½-2 lbs) (cut in half and seeds scooped out)
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1 lb ground Italian sausage
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1 green bell pepper (seeds removed and chopped)
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1 red bell pepper (seeds removed and chopped)
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1 cup onion (chopped)
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8 ounces mushrooms (washed and chopped)
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2 garlic cloves (minced)
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pinch crushed red pepper (optional)
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½ cup mozzarella cheese (grated)
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½ cup parmesan cheese (grated)
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½ tsp kosher salt (to taste)
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½ tsp freshly ground black pepper (to taste)