Stuffed Buffalo Chicken Meatballs with Cheesy Ranch Centers - Regular and Super Hot
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INGREDIENTS
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1 lb ground chicken
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1 XL egg
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2 Tbl dried onions
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2 tsp chives, minced
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1 1/2 cups grated sharp cheddar
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1/2 cup Frank’s Red Hot Sauce
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1/2 cup Panko (regular or gluten free)
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8 ounces softened cream cheese
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1 1/2 Tbl Buttermilk Ranch Seasoning
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2-3 Tbl Olive oil
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1 lb ground chicken
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1 XL egg
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2 Tbl dried onions
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2 tsp chives, minced
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1 1/2 cups grated jalapeno cheese
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1/2 cup Frank’s XTRA HOT Cayenne Pepper Sauce
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2 Tbl Habanero hot sauce
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1/2 cup plus 2 Tbl Panko (regular or gluten free)
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8 ounces softened cream cheese
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1 1/2 Tbl Buttermilk Ranch Seasoning
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1 tsp red pepper flakes
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2-3 Tbl Olive oil
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