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Stuffed Braised Veal Breast

Stuffed Braised Veal Breast was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/stuffed-braised-veal-breast-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
Extra-virgin olive oil
7 cloves garlic, 4 whole and 3 smashed and finely chopped
Crushed red pepper
1 1/2 pounds fresh baby spinach
Kosher salt
2 pounds assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well
1/2 cup grated Parmigiano
One 3 to 4-pound veal breast
5 to 8 slices prosciutto
2 large onions, thinly sliced
2 sprigs fresh rosemary, picked and finely chopped
1 cup dry white wine
4 cups chicken stock
2 bay leaves
1 fresh thyme bundle
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