Stuffed Blueberry French Toast

Name: Stuffed Blueberry French Toast
Yield: 1
Ingredients: 1 loaf (1 lb) soft French bread (about 18 inches long); 1/2 cup honey-walnut cream cheese spread (from 8-oz container); 1/2 cup blueberry preserves; 4 eggs; 3/4 cup milk; 2 tablespoons sugar; 1/4 teaspoon salt; 2 tablespoons butter or margarine, melted; 1/2 cup water; 2 tablespoons sugar; 2 teaspoons cornstarch; 3 cups fresh blueberries

Stuffed Blueberry French Toast was pinched from <a href="http://www.pillsbury.com/recipes/stuffed-blueberry-french-toast/27b7c8a2-70ac-49cb-a91e-518767c92f5a" target="_blank">www.pillsbury.com.</a>

"Yummy doesn't even come close. French bread spread with honey-walnut cream cheese and blueberry preserves is baked and served with fresh blueberries on top in this breakfast dish that starts the day right...."

INGREDIENTS

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1 loaf (1 lb) soft French bread (about 18 inches long)

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1/2 cup honey-walnut cream cheese spread (from 8-oz container)

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1/2 cup blueberry preserves

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4 eggs

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3/4 cup milk

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2 tablespoons sugar

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1/4 teaspoon salt

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2 tablespoons butter or margarine, melted

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1/2 cup water

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2 tablespoons sugar

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2 teaspoons cornstarch

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3 cups fresh blueberries

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