INGREDIENTS
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6 tablespoons unsalted butter, softened, plus additional for pan
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4 tablespoons blackberry jam
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1/4 teaspoon lemon zest
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1/8 teaspoon ground cloves
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salt
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1 large loaf sour dough bread, cut into 1-inch wide slices
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4 large eggs
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1/2 cup half and half
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1/2 cup milk
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1 teaspoon vanilla