Stuffed Bell Peppers Recipe
"The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef...."
INGREDIENTS
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1/2 cup uncooked white rice
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3/4 cup water
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4 green bell peppers
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1 onion, chopped
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4 tablespoons olive oil
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8 ounces textured vegetable protein
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2 tablespoons chopped fresh parsley
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2 cups tomato sauce
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4 ounces shredded mozzarella cheese
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salt to taste
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ground black pepper to taste
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