INGREDIENTS
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2 whole bell peppers (any color)
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1 Onion, diced
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1 teaspoon olive oil
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1 cup uncooked Wild Rice & Grain Mixture
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3/4 cup chopped carrot
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2 cups low sodium beef broth
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1/4 cup fresh parsley
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1/2 tablespoon fresh lemon juice
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1/2 teaspoon each of garlic powder and black pepper
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1/2 cup cheese
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