INGREDIENTS
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6 large red or green peppers, rinsed
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1 pound lean ground beef
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1 medium onion, finely chopped
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1 or 2 cloves garlic, minced
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1/2 cup long-grain white rice
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1 1/4 cups chicken or beef broth
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3/4 cup diced tomato (fresh or canned)
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1 teaspoon paprika
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1 teaspoon Worcestershire sauce
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1 teaspoon dried basil
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1/2 teaspoon salt
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Pepper, to taste
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1/3 cup grated Parmesan, plus a little extra for garnish
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1 large egg, lightly beaten
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3 cups of your favorite tomato sauce