Stuffed Bell Pepper Casserole

Name: Stuffed Bell Pepper Casserole
Ingredients: 1 pound lean ground beef; 2 large bell peppers (seeded and diced); 1 onion (peeled and diced); 1 1/2 cups beef stock; 15 ounces diced tomatoes (I used fire roasted tomatoes); 1 cup long grain white rice (uncooked); 2 cups cheese; 3 tablespoons Worcestershire sauce; 3 cloves garlic (minced); 1 1/2 teaspoons Montreal Grill Seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika

"Stuffed Bell Pepper Casserole - Skip all of the fussy prep and with this easy meal! It's cheesy, beefy and stuffed with veggies! It's hearty and delicious with tons of flavor!..."

INGREDIENTS

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1 pound lean ground beef

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2 large bell peppers (seeded and diced)

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1 onion (peeled and diced)

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1 1/2 cups beef stock

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15 ounces diced tomatoes (I used fire roasted tomatoes)

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1 cup long grain white rice (uncooked)

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2 cups cheese

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3 tablespoons Worcestershire sauce

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3 cloves garlic (minced)

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1 1/2 teaspoons Montreal Grill Seasoning

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon smoked paprika

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