Stuffed Baked Potato Soup

Name: Stuffed Baked Potato Soup
Ingredients: 4 russet potatoes, pierced and coated with olive oil and kosher salt (8 oz.); 4 strips thick-sliced bacon, diced; 1[1]&frasl;(2) cups chopped onions; [1]&frasl;(2) cup each chopped carrot and celery; 1 Tbsp. minced fresh garlic; [1]&frasl;(3) cup all-purpose flour; 4 cups low-sodium chicken broth; 1 cup water; [1]&frasl;(2) cup heavy cream; 1 Tbsp. dry mustard; 2 cups broccoli florets; 2 cups chopped smoked ham (8 oz.); 4 cups shredded sharp Cheddar, divided (1 lb.); Salt and black pepper to taste; [1]&frasl;(2) cup chopped scallions

Stuffed Baked Potato Soup was pinched from <a href="http://www.cuisinerecipes.com/2014/01/23/stuffed-baked-potato-soup/2/" target="_blank">www.cuisinerecipes.com.</a>

"Since you only use the potato flesh in this soup, save the skins for another side dish or tasty treat, like deep-fried potato skins...."

INGREDIENTS

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4 russet potatoes, pierced and coated with olive oil and kosher salt (8 oz.)

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4 strips thick-sliced bacon, diced

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1[1]⁄(2) cups chopped onions

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[1]⁄(2) cup each chopped carrot and celery

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1 Tbsp. minced fresh garlic

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[1]⁄(3) cup all-purpose flour

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4 cups low-sodium chicken broth

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1 cup water

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[1]⁄(2) cup heavy cream

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1 Tbsp. dry mustard

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2 cups broccoli florets

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2 cups chopped smoked ham (8 oz.)

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4 cups shredded sharp Cheddar, divided (1 lb.)

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Salt and black pepper to taste

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[1]⁄(2) cup chopped scallions

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