INGREDIENTS
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1 pound thick-cut sliced bacon
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1/2 cup chopped yellow onions
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4 russet potatoes, baked and peeled
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2⁄3 cup all-purpose flour
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2 cups whole milk
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3 cups chicken stock
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1 teaspoon salt
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2 teaspoons fresh ground black pepper
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2 cups sharp cheddar cheese, shredded
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1 (8-ounce) container sour cream
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6 chives, chopped