Stuffed Baked Paccheri - An Italian in my Kitchen

Name: Stuffed Baked Paccheri - An Italian in my Kitchen
Ingredients: 1 1/2 pounds broccoli; 1/2 tablespoon olive oil; 1 clove garlic; 3/4 cup ricotta cheese **; salt and pepper to taste; 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; pinch of salt; 1 1/2 cups milk ((I used 2%)); dash of oregano, basil & pepper; 3 cups paccheri ((cooked al dente)); 1/2 cup fresh grated parmesan cheese ((divided)); 1/2 teaspoon parsley ((or 1 tablespoon chopped fresh parsley))

"Stuffed Baked Paccheri, a tasty creamy broccoli & ricotta filling topped with a homemade white sauce and Parmesan Cheese. Fast & easy...."

INGREDIENTS

•

1 1/2 pounds broccoli

•

1/2 tablespoon olive oil

•

1 clove garlic

•

3/4 cup ricotta cheese **

•

salt and pepper to taste

•

1 1/2 tablespoons butter

•

1 1/2 tablespoons flour

•

pinch of salt

•

1 1/2 cups milk ((I used 2%))

•

dash of oregano, basil & pepper

•

3 cups paccheri ((cooked al dente))

•

1/2 cup fresh grated parmesan cheese ((divided))

•

1/2 teaspoon parsley ((or 1 tablespoon chopped fresh parsley))

Go To Recipe

review

►