INGREDIENTS
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1 (12-14 oz.) wheel brie (rind on)
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1 sheet frozen puff pastry ((from 17.3 oz. pkg.))
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1/4 cup chopped craisins
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1/3 cup whole pecans
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1 tablespoon butter
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1 tablespoon brown sugar
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1 egg beaten with 1 teaspoon water
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3/4 cup fresh cranberries
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1/4 cup red pepper jelly
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3 tablespoons sugar
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2 tablespoons pineapple juice (may sub water)