""This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding."..."
INGREDIENTS
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5 eggs
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1 cup milk
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1 cup all-purpose flour
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1 teaspoon salt
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3/4 cup canola oil
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4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
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1/4 cup prepared horseradish
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1 cup canned au jus gravy, heated