INGREDIENTS
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Vegetable oil cooking spray
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2 tablespoons olive oil
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3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
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1/2 medium onion, finely chopped
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3/4 cup ricotta cheese
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1/3 cup grated Parmesan
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1/2 cup frozen petite peas, thawed
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Kosher salt and freshly ground black pepper
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24 (2 to 3-inch long) sweet baby peppers