Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine Nuts
INGREDIENTS
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9 small eggplants
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Salt
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olive oil
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1/2 cup shredded yellow onion
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1 large garlic clove, roughly chopped
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3/4 lb lean ground beef or lamb
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1 tsp ground allspice, divided
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1 tsp ground cinnamon, divided
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1/4 cup fine bulgur #1, soaked in 1/4 cup water (optional)
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1/3 cup chopped fresh mint leaves; more mint leaves for garnish
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1/4 cup toasted pine nuts
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1 15 oz can tomato sauce
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1 cup water
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1/2 lime or lemon, juice of
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Greek yogurt to serve, optional
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