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Pinched!
from
menumusings.blogspot.com
Stuffed Baby Artichokes with Lemon Vinaigrette
INGREDIENTS
•
lemon zest
•
4 Tbsp fresh squeezed lemon juice
•
2 Tbsp extra virgin olive oil
•
salt and pepper
•
fresh parsley
•
** tip... heat the lemon about 20 seconds in the microwave before cutting it. This will give you a lot more juice.
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