Stuffed Asiago-Basil Mushrooms Recipe

Name: Stuffed Asiago-Basil Mushrooms Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 24 baby portobello mushrooms, stems removed; 1/2 cup reduced-fat mayonnaise; 3/4 cup shredded Asiago cheese; 1/2 cup loosely packed basil leaves, stems removed; 1/4 teaspoon white pepper; 12 cherry tomatoes, halved; 2 tablespoons grated Parmesan cheese, optional

Stuffed Asiago-Basil Mushrooms Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/stuffed-asiago-basil-mushrooms" target="_blank">www.tasteofhome.com.</a>

"Don't like mushrooms? Guess again…you will now! These pretty appetizers taste divine. For a main dish, double the filling and use large portobellos. (This recipe was first place winner in the Mushrooms Every Day, Every Way contest "Inspiring Appetizers" category.) —Lorraine Caland, Thunder Bay, Ontario..."

INGREDIENTS

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24 baby portobello mushrooms, stems removed

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1/2 cup reduced-fat mayonnaise

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3/4 cup shredded Asiago cheese

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1/2 cup loosely packed basil leaves, stems removed

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1/4 teaspoon white pepper

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12 cherry tomatoes, halved

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2 tablespoons grated Parmesan cheese, optional

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