INGREDIENTS
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4 cups plain breadcrumbs
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1 cup grated Parmesan/Romano cheese blend
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1/2 cup extra-virgin olive oil
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3 tablespoons chopped fresh flat-leaf parsley
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5 cloves garlic, minced
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2 lemons, plus 4 lemon slices
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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4 large artichokes