Stuffed Artichokes

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INGREDIENTS
Classic Italian Stuffing: Breadcrumbs, capers, anchovies, hot peppers, garlic, onions, parsley, Parmesan, olive oil, salt, pepper
Classic Mediterranean Stuffing: Olives, sun-dried tomatoes, sheep’s milk cheese, pine nuts, lemon, basil, salt, pepper
Bacon and Garlic Lovers: Weave thin strips of bacon and slivers of garlic throughout the leaves, then fill the center with sautéed mushrooms and shallots.
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