""These are rich and so delicious. I dare anyone to eat just one!"..."
INGREDIENTS
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1/2 cup butter
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1 cup grated Parmesan cheese
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3 (14 ounce) cans artichoke bottoms, drained
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1 teaspoon lemon pepper
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1 teaspoon garlic salt
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8 ounces cream cheese, softened
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1 tablespoon sour cream
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2 tablespoons chopped fresh chives