Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 (15-ounce) cans quartered artichoke hearts in water, drained; 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 2/3 cup italian style bread crumbs; 1/2 lemon, juiced; 3 cloves garlic, minced; 6 anchovy fillets; 1/4 cup chopped flat leaf parsley; 1/4 cup fresh grated Parmesan; Salt and Black pepper

Stuffed Artichoke Hearts was pinched from <a href="http://www.platingsandpairings.com/stuffed-artichoke-hearts/" target="_blank">www.platingsandpairings.com.</a>

INGREDIENTS

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2 (15-ounce) cans quartered artichoke hearts in water, drained

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1 tablespoon extra-virgin olive oil

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1 tablespoon butter

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2/3 cup italian style bread crumbs

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1/2 lemon, juiced

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3 cloves garlic, minced

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6 anchovy fillets

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1/4 cup chopped flat leaf parsley

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1/4 cup fresh grated Parmesan

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Salt and Black pepper

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