INGREDIENTS
•
1/2 cup non-marinated artichoke hearts, drained and chopped
•
1 loaf crusty bread
•
1/4 cup sour cream
•
1/4 cup mayonnaise
•
1/2 cup (softened) cream cheese, room temperature
•
1 cup grated parmesan cheese, divided
•
1 clove garlic, minced
•
1/2 teaspoon fresh dill
•
Salt and pepper to taste