INGREDIENTS
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Ingredients
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2 tablespoons apple butter
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2 tablespoons cider vinegar
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1 tablespoon Dijon mustard
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2 to 3 teaspoons minced fresh rosemary
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2 boneless butterflied pork chops (6 ounces each)
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 large tart apple, chopped
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1/3 cup chopped sweet onion
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2 tablespoons butter
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3/4 cup apple cider or juice