Stuffed Apple Pies | Blue Jean Chef - Meredith Laurence

Name: Stuffed Apple Pies | Blue Jean Chef - Meredith Laurence
Ingredients: 4 large Granny Smith apples; juice of 1 lemon; 2 Fuji or Gala apples (peeled and finely diced); 3 tablespoons sugar; ¼ teaspoon ground ginger; 1 teaspoon ground cinnamon; pinch of nutmeg; 2 tablespoons butter (cut into 4 slices); 2 ready-made pie dough (or your homemade recipe (enough for 2 9-inch crusts)); 1 egg (beaten); coarse sanding sugar

"This is the apple pie for the cook who struggles with pastry! The only pastry in this air fryer recipe for stuffed apple pies sits on top of the apple so you are never left with a soggy crust. Being able to hand each of your guests their own personal apple for dessert is sort of fun too...."

INGREDIENTS

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4 large Granny Smith apples

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juice of 1 lemon

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2 Fuji or Gala apples (peeled and finely diced)

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3 tablespoons sugar

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¼ teaspoon ground ginger

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1 teaspoon ground cinnamon

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pinch of nutmeg

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2 tablespoons butter (cut into 4 slices)

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2 ready-made pie dough (or your homemade recipe (enough for 2 9-inch crusts))

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1 egg (beaten)

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coarse sanding sugar

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