"If your prepared alfredo sauce already has garlic in it, then omit the garlic powder. Prep time does not include baking the potatoes. This recipe may..."
INGREDIENTS
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2 large russet potatoes
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3/4 cup prepared alfredo sauce
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1/2 teaspoon garlic powder
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1 pinch dried thyme
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1 large green onion, finely chopped
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1/2 cup old cheddar cheese, shredded
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1/2 cup mozzarella cheese, shredded
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salt and black pepper
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1 cup old shredded cheddar cheese (or to taste)