Stuffed Acorn Squash with Apple, Parsnip and Sage

Name: Stuffed Acorn Squash with Apple, Parsnip and Sage
Ingredients: 3 small acorn squash; 1 tablespoon olive oil; 1 tablespoon maple syrup; salt and pepper to taste; ———–; 1 cup Italian sausage- or use soy sausage, browned; 2 tablespoons olive oil; 2 cups peeled and diced parsnip (two medium-sized); 1/2 an onion, diced; 1 cup diced apple (like a gala); 2 tablespoons chopped sage; salt and pepper to taste; Splash white wine (or sub water); 2 cups chopped kale; 1/2 cup maple pecans (recipe below) or toasted pecans; 1 tablespoon maple syrup; fresh grated nutmeg (or ground)

"A hearty fall recipe for Stuffed Acorn Squash with parsnips, apples and sage with sausage or soy sausage. Vegan-adaptable!..."

INGREDIENTS

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3 small acorn squash

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1 tablespoon olive oil

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1 tablespoon maple syrup

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salt and pepper to taste

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———–

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1 cup Italian sausage- or use soy sausage, browned

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2 tablespoons olive oil

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2 cups peeled and diced parsnip (two medium-sized)

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1/2 an onion, diced

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1 cup diced apple (like a gala)

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2 tablespoons chopped sage

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salt and pepper to taste

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Splash white wine (or sub water)

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2 cups chopped kale

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1/2 cup maple pecans (recipe below) or toasted pecans

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1 tablespoon maple syrup

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fresh grated nutmeg (or ground)

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