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Stuffed Acorn Squash
INGREDIENTS
•
3 acorn squashes, halved and seeded
•
Olive oil
•
Salt
•
Pepper
•
1 lb. Italian sausage
•
1 small onion, diced
•
2 stalks celery, diced
•
2 Granny Smith apples, diced
•
1/2 tsp. sage
•
1 cup panko bread crumbs
•
3/4 cup Parmesan cheese
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