INGREDIENTS
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2 1-Pound Acorn Squash, halved crosswise, seeded, and bottoms trimmed to lie flat as needed
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Coarse salt and freshly ground pepper
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3 Tablespoons olive oil, divided
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1/2 Pound Button or Crimini mushrooms, trimmed and diced
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1 Medium yellow onion, diced
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3/4 Teaspoon dried thyme
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1 Cup long-grain white rice
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2 Cups vegetable broth
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1/2 Cup grated parmesan (optional)