"Fill flavorful roasted acorn squash with chorizo and apple rice stuffing for a seasonal fall dinner...."
INGREDIENTS
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1 acorn squash
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grapeseed oil
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2 sprigs thyme
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2 tablespoons honey
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1 cup quinoa
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1 quart chicken stock, divided
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1 shallot, minced
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1 cup wild rice
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2 tablespoons salted butter
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2 links chorizo sausage, sliced into rounds
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2 honeycrisp apples, peeled, cored and diced
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1/2 lemon
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2 teaspoons cardamom
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grated Parmesan cheese