"I call it this because me and my roomates used to make it in college during finals week mostly because it didn't take to much time to make and it remi..."
INGREDIENTS
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1 lb ground beef
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2 (8 ounce) cans cream of chicken soup
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2 (8 ounce) cans cream of mushroom soup
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1 (12 ounce) bag tater tots, enough to cover top of pan
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10 slices American cheese