Struffoli Recipe
"Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition...."
INGREDIENTS
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Struffoli:
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4 eggs
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1/4 cup white sugar
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/4 cup all-purpose flour, or as needed
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2 cups vegetable oil for frying, or as needed
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Glaze:
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1/2 cup honey, or more to taste
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1/2 cup white sugar, or more to taste
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1 tablespoon rainbow nonpareil sprinkles, or to taste
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