Strudel with apples
INGREDIENTS
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Dough:
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270 g of wheat flour
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1 tablespoon olive oil
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1 large egg
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1 teaspoon vinegar
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115 g butter
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50 g icing sugar
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pinch of salt
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about 20 - 50 ml of warm water
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Filling:
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3 acidic apples diced (a small)
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2 handfuls of dried cranberries (or raisins are good)
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1/2 teaspoon cinnamon
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50 g sugar
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