Strozzapreti with Spinach and Preserved Lemon Recipe | Epicurious.com

Name: Strozzapreti with Spinach and Preserved Lemon Recipe | Epicurious.com
Ingredients: 2 tablespoons olive oil; 8 tablespoons (1 stick) unsalted butter, divided; 1 garlic clove, crushed; 1/2 teaspoon crushed red pepper flakes, divided; 3/4 cup panko (Japanese breadcrumbs); 1 teaspoon finely grated lemon zest; Kosher salt, freshly ground pepper; 12 ounces fresh strozzapreti or other fresh or dried pasta; 2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided; 1 tablespoon (or more) fresh lemon juice; 1 tablespoon (or more) thinly sliced preserved lemon peel

Strozzapreti with Spinach and Preserved Lemon Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Strozzapreti-with-Spinach-and-Preserved-Lemon-51187290" target="_blank">www.epicurious.com.</a>

"This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel...."

INGREDIENTS

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2 tablespoons olive oil

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8 tablespoons (1 stick) unsalted butter, divided

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1 garlic clove, crushed

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1/2 teaspoon crushed red pepper flakes, divided

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3/4 cup panko (Japanese breadcrumbs)

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1 teaspoon finely grated lemon zest

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Kosher salt, freshly ground pepper

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12 ounces fresh strozzapreti or other fresh or dried pasta

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2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided

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1 tablespoon (or more) fresh lemon juice

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1 tablespoon (or more) thinly sliced preserved lemon peel

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